According to Markntel Advisors Report, North America Inflight Catering Market is expected to grow at a significant growth rate, and the analysis period is 2025-2030, considering the base year as 2024.Consistent monitoring and evaluating of market dynamics to stay informed and adapt your strategies accordingly. As a market research and consulting firm, we offer market research reports that focus on major parameters including Target Market Identification, Customer Needs and Preferences, Thorough Competitor Analysis, Market Size & Market Analysis, and other major factors. At the end, we do provide meaningful insights and actionable recommendations that inform decision-making and strategy development.
In-flight catering services include a variety of cuisines such as meals, bakery & confectionary, beverages, snacks, and so on, which are supplied to passengers boarding the flight. Airlines' meals frequently vary according to different food cultures to accommodate the unique tastes and preferences of passengers from various locations and backgrounds.
North America Inflight Catering Market Research Report & Summary:
The North America Inflight Catering Market size is valued at around USD 3.48 billion in 2024 and is estimated to grow at a CAGR of around 12.4% during the forecast period, i.e., 2025-30.
Time Period Captured in the Report:
• Historical Years: 2020-2023
• Base Years: 2024
• Forecast Years: 2025-2030
Who are the Key Players Operating in the North America Inflight Catering Market?
The top companies of the Solar Water Desalination Plant Market ruling the industry are:
Gate Group, Flying Food Group, LSG Group, Dnata, IGS Catering Services, Jetfinity, Newrest International Group, SATS Ltd., Air Culinaire Worldwide, Airfayre, Fleury Michon Amerique, Abby’s Catering, Silver Lining Inflight Catering, Air Gourmet
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What is Included in North America Inflight Catering Market Segmentation?
The Solar Water Desalination Plant Market explores the industry by emphasizing the growth parameters and categorizes including geographical segmentation, to offer a comprehensive understanding of the market dynamic. The further bifurcations are as follows:
• By Food Type
o Meals- Market Size & Forecast 2020-2030F, (USD Million)
o Bakery & Confectionary- Market Size & Forecast 2020-2030F, (USD Million)
o Beverages- Market Size & Forecast 2020-2030F, (USD Million)
o Others (Snacks, Fruit Platters, etc.)- Market Size & Forecast 2020-2030F, (USD Million)
• By Flight Type
o Full-service Carriers- Market Size & Forecast 2020-2030F, (USD Million)
o Low-cost Carriers- Market Size & Forecast 2020-2030F, (USD Million)
o Hybrid- Market Size & Forecast 2020-2030F, (USD Million)
• By Aircraft Class
o Economy Class- Market Size & Forecast 2020-2030F, (USD Million)
o Premium Economy Class- Market Size & Forecast 2020-2030F, (USD Million)
o Business Class- Market Size & Forecast 2020-2030F, (USD Million)
o First Class- Market Size & Forecast 2020-2030F, (USD Million)
• By Airlines Type
o Large Airlines- Market Size & Forecast 2020-2030F, (USD Million)
o Medium Airlines- Market Size & Forecast 2020-2030F, (USD Million)
o Small Airlines- Market Size & Forecast 2020-2030F, (USD Million)
• By Country
o The US
o Canada
o Mexico
Explore the Complete North America Inflight Catering Market Analysis Report – https://www.marknteladvisors.com/research-library/north-america-inflight-catering-market.html
North America Inflight Catering Market Driver:
Rapid Growth in Air Travelers Pushing Airlines to Prioritize Customer Satisfaction – The rising disposable incomes and increasing tourism have led to increased air traveling in the region. As the number of individuals choosing to fly continues to grow, improving the overall flying experience has become critical. Therefore, several airlines aim to deliver a better onboard experience, including high-quality meals and refreshments. A wide range of catering choices, from regular meal services to specialty menus, have also been provided by the companies, hence driving the North America Inflight Catering Market. In addition, the airlines are providing a wide range of food options, such as the availability of vegan, gluten-free, and halal meal options, to cater to a varied spectrum of passengers. For Instance:
• In 2023, Porter Airlines upgraded its offering by including vegetarian, vegan, and gluten-free options in its menu for the passengers traveling on the flight.
Thus, the in-flight catering services illustrate air travelers' increasing expectations as well as the industry's commitment to accommodating a wide range of dietary choices and requirements, which is expected to drive the growth of the North America Inflight Catering Market.
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