The global mycotoxin testing market is witnessing robust growth, fueled by heightened concerns regarding food safety, growing instances of mycotoxin contamination in food and feed, and increasingly stringent international regulatory frameworks. Mycotoxins are toxic compounds produced by fungi that can contaminate agricultural commodities such as grains, nuts, and spices, presenting serious health hazards to humans and animals. Ensuring the safety of food and feed products through effective detection and control of mycotoxins has become critical for producers, regulators, and consumers alike. This growing demand for food safety assurance is driving the expansion of the global mycotoxin testing market, with forecasts indicating a significant increase in market valuation by 2031.
The global mycotoxin testing market size was valued at USD 1283.1 million in 2023 and is projected to grow from USD 1385.0 million in 2024 to USD 2481.7 million by 2031, exhibiting a CAGR of 8.69% during the forecast period.Â
Market Overview
The global mycotoxin testing market is primarily driven by the rising awareness about the harmful effects of mycotoxins, coupled with the enforcement of food safety regulations across countries. Governments and international bodies such as the Food and Agriculture Organization (FAO), European Food Safety Authority (EFSA), and the U.S. Food and Drug Administration (FDA) are setting maximum allowable limits for various mycotoxins in food and feed products, compelling producers and suppliers to adopt mycotoxin testing solutions.
Moreover, globalization of food trade has made quality assurance more complex, as contaminated products can now easily cross borders. As a result, food exporters and importers are prioritizing mycotoxin testing to prevent trade disruptions and regulatory penalties. This has led to a significant rise in the adoption of testing solutions among food processors, agricultural producers, laboratories, and quality assurance agencies worldwide.
Market Trends and Growth Drivers
Several emerging trends are shaping the direction of the mycotoxin testing market. One of the primary trends is the shift toward rapid, reliable, and automated testing technologies. The integration of advanced techniques such as liquid chromatography, mass spectrometry, enzyme-linked immunosorbent assays (ELISA), and lateral flow assays has significantly improved the accuracy, sensitivity, and speed of mycotoxin detection.
Furthermore, food and feed producers are increasingly adopting on-site testing solutions to ensure immediate quality checks, which enhances their ability to meet safety standards and reduce risks. Innovations in test kit designs and portable analyzers are empowering producers to maintain quality assurance without relying solely on external laboratories. Digitalization and data integration capabilities have also made it easier for companies to monitor contamination patterns and take proactive corrective actions.
Additionally, growing public and regulatory scrutiny, increasing consumer demand for transparency, and the rise in food recalls due to contamination are compelling manufacturers to increase investment in preventive safety technologies, including mycotoxin detection systems.
Market Dynamics
The market is influenced by a variety of dynamic factors, including technological advancements, economic developments, and regulatory pressures. One of the most significant drivers is the growing complexity of global food supply chains, which amplifies the risk of contamination and necessitates more rigorous safety testing protocols.
On the supply side, improvements in testing infrastructure and increasing availability of affordable test kits are making mycotoxin detection more accessible to small- and medium-sized enterprises (SMEs). On the demand side, the increasing consumption of processed and packaged foods, especially in emerging economies, is boosting the need for quality control solutions that ensure product safety from farm to table.
However, challenges such as high testing costs, especially for advanced chromatographic techniques, and the need for skilled personnel in testing laboratories may limit adoption in certain regions. Nonetheless, continuous R&D, government support, and the emergence of low-cost rapid testing kits are expected to mitigate these challenges in the long term.
Market Segmentation
The mycotoxin testing market is segmented based on type, technology, sample type, and end-user industry.
By Type: The market includes testing for various mycotoxins, such as aflatoxins, ochratoxins, fusarium toxins, deoxynivalenol (DON), patulin, and zearalenone. Among these, aflatoxins account for the largest market share due to their high occurrence and acute toxicity.
By Technology: Key testing technologies include chromatography-based methods (such as high-performance liquid chromatography and gas chromatography), immunoassays (ELISA), and rapid tests like lateral flow assays. Chromatographic methods remain the gold standard for accuracy, while ELISA and lateral flow assays are popular for their speed and affordability.
By Sample Type: Mycotoxin testing is applied to various samples such as food, feed, and beverages. The food segment holds the largest share, primarily due to the high risk of mycotoxin contamination in cereals, grains, nuts, spices, and dairy products. Animal feed testing is also growing due to the impact of contaminated feed on livestock health and productivity.
By End-User: Major end-users include food & beverage companies, feed manufacturers, independent testing laboratories, and research institutions. Food & beverage companies are the dominant consumers, given their regulatory obligations and brand reputation concerns. Independent testing labs are also expanding rapidly, offering third-party testing services to small manufacturers and exporters.
Regional Analysis
Geographically, the mycotoxin testing market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.
North America holds a significant market share, driven by strong regulatory frameworks enforced by the FDA and USDA, widespread adoption of advanced testing technologies, and the presence of leading testing service providers. The U.S. continues to lead in innovation and implementation of high-precision testing methods.
Europe is another major market, supported by strict EU regulations that mandate mycotoxin testing across various food and feed categories. Countries like Germany, the UK, France, and the Netherlands are at the forefront of adopting sophisticated testing infrastructures.
Asia-Pacific is expected to witness the fastest growth during the forecast period. Rapid industrialization in agriculture and food processing, increasing awareness of food safety among consumers, and government initiatives to regulate mycotoxin levels in food supply are boosting market growth in countries like China, India, Japan, and Australia.
Latin America and the Middle East & Africa are emerging markets, where local food producers are beginning to adopt testing solutions in response to export requirements and regional food safety campaigns. These regions offer significant potential due to large agricultural sectors and increasing global trade.
Key Market Players
The global mycotoxin testing market is highly competitive and includes several prominent players offering a wide range of products and services.
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SGS SA
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Eurofins Scientific
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Intertek Group plc
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Neogen Corporation
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Mérieux NutriSciences
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ALS Limited
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AsureQuality Ltd.
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Bureau Veritas
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Romer Labs
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Charm Sciences, Inc.
These companies are actively investing in R&D to develop faster, more accurate, and user-friendly testing solutions. Strategic collaborations, product launches, mergers, and acquisitions are common strategies employed by these players to strengthen their market presence and expand their testing capabilities globally.
Recent Developments
In recent years, the market has witnessed several noteworthy developments. Companies like Neogen and Romer Labs have launched advanced testing kits designed for faster on-site detection of multiple mycotoxins. SGS and Eurofins have expanded their global testing network by opening new laboratories in key agricultural regions. Meanwhile, partnerships between testing firms and agri-tech companies are integrating smart analytics into traditional testing models, enabling predictive risk assessment.
Governments and non-profit organizations are also supporting mycotoxin monitoring initiatives, particularly in developing nations. New public-private partnerships aim to improve food safety outcomes by providing affordable testing kits and training to local farmers and small-scale food processors.
Future Outlook
The future of the mycotoxin testing market looks promising, with strong growth projected through 2031. Rising global awareness of foodborne illnesses and the health impact of toxic contaminants will continue to fuel demand for reliable testing solutions. Ongoing improvements in testing technology—especially those that reduce time, cost, and labor—will enable broader adoption across all scales of food production.
Emerging economies in Asia, Africa, and Latin America are expected to become major growth hubs, as governments implement stricter food safety regulations and invest in agricultural quality infrastructure. Furthermore, innovations such as AI-powered detection systems, blockchain traceability, and cloud-integrated laboratory data management are likely to transform the way mycotoxin risks are managed in global food systems.
With continued collaboration between governments, research institutions, industry stakeholders, and technology providers, the global mycotoxin testing market is well-positioned to play a vital role in ensuring food safety and protecting public health in the years ahead.
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