IMARC Group has recently released a new research study titled “United States Shrimp Market Report by Environment (Farmed, Wild), Domestic Production and Imports (Domestic Production, Imports), Species (Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, and Others), Product Categories (Peeled, Shell-on, Cooked, Breaded, and Others), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Hotels and Restaurants, Online Stores, and Others) 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.
United States Shrimp Market Overview
The United States shrimp market size reached 983,000 Tons in 2024. The market is projected to reach 1,280,000 Tons by 2033, exhibiting a growth rate (CAGR) of 3% during 2025-2033.
Market Size and Growth
Base Year: 2024
Forecast Years: 2025-2033
Historical Years: 2019-2024
Market Size in 2024: 983,000 Tons
Market Forecast in 2033: USD 1,280,000 Tons
Market Growth Rate (2025-2033): 3.0%
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Key Market Highlights:
✔️ Strong growth driven by rising consumer demand for seafood & health-conscious diets
✔️ Increasing preference for sustainably sourced and farm-raised shrimp
✔️ Growing popularity of ready-to-cook shrimp products for convenience-focused consumers
United States Shrimp Market Trends and Drivers:
The United States shrimp market is currently experiencing several notable trends that reflect changing consumer preferences and market dynamics. One of the most significant trends is the increasing demand for sustainable seafood, as consumers become more conscious of the environmental impact of their food choices. By 2025, it is expected that sustainability will play an even more critical role in purchasing decisions, with consumers actively seeking shrimp sourced from responsible fisheries and farms. Additionally, the frozen shrimp segment is gaining traction, driven by the convenience factor and the growth of online grocery shopping, which allows consumers to easily access a variety of frozen shrimp products. Health and nutrition trends are also influencing the market, as shrimp is increasingly recognized as a lean protein option that fits well into various dietary preferences.
Increasing Demand for Sustainable Seafood
The United States shrimp market is witnessing a growing demand for sustainable seafood, driven by consumer awareness of environmental issues and the impact of overfishing. As consumers become more educated about the origins of their food, there is a significant shift towards purchasing shrimp that is certified by reputable sustainability standards, such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). This trend is prompting shrimp producers to adopt more responsible farming practices, including the use of environmentally friendly feed, reduced chemical usage, and better management of water resources. Retailers and restaurants are increasingly prioritizing sustainable sourcing in their supply chains, responding to consumer preferences for products that align with their values.
Growth of the Frozen Shrimp Segment
The frozen shrimp segment is experiencing significant growth within the United States shrimp market, fueled by changing consumer lifestyles and preferences for convenience. As busy consumers seek quick and easy meal solutions, frozen shrimp has emerged as a popular choice due to its versatility, long shelf life, and ease of preparation. This trend is particularly evident in the retail sector, where frozen shrimp products are increasingly featured in grocery stores and supermarkets. Additionally, advancements in freezing technology have improved the quality and texture of frozen shrimp, making it a more attractive option for consumers. The availability of various frozen shrimp products, including pre-cooked, marinated, and value-added options, is also contributing to its popularity.
Impact of Health and Nutrition Trends
Health and nutrition trends are significantly influencing the United States shrimp market, as consumers increasingly seek protein-rich, low-calorie food options. Shrimp is often marketed as a healthy alternative to red meat and processed foods, appealing to health-conscious consumers looking to incorporate more seafood into their diets. The growing awareness of the health benefits associated with shrimp, including its high omega-3 fatty acid content, low saturated fat levels, and rich source of essential nutrients, is driving demand. Additionally, the popularity of diets such as the Mediterranean and ketogenic diets, which emphasize seafood consumption, is further boosting the appeal of shrimp as a dietary staple. Retailers and food service providers are capitalizing on this trend by promoting shrimp as a key ingredient in healthy meal options, including salads, stir-fries, and seafood bowls.
United States Shrimp Market Segmentation:
The market report segments the market based on product type, distribution channel, and region:
Breakup by Environment:
- Farmed
- Wild
Breakup by Domestic Production and Imports:
- Domestic Production
- Imports
Breakup by Species:
- Penaeus Vannamei
- Penaeus Monodon
- Macrobrachium Rosenbergii
- Others
Breakup by Product Categories:
- Peeled
- Shell-on
- Cooked
- Breaded
- Others
Breakup by Distribution Channel:
- Hypermarkets and Supermarkets
- Convenience Stores
- Hotels and Restaurants
- Online Stores
- Others
Speak to An Analyst: https://www.imarcgroup.com/request?type=report&id=1100&flag=C
Competitive Landscape:
The market research report offers an in-depth analysis of the competitive landscape, covering market structure, key player positioning, top winning strategies, a competitive dashboard, and a company evaluation quadrant. Additionally, detailed profiles of all major companies are included.
Key Highlights of the Report
- Market Performance (2019-2024)
- Market Outlook (2025-2033)
- COVID-19 Impact on the Market
- Porter’s Five Forces Analysis
- Strategic Recommendations
- Historical, Current and Future Market Trends
- Market Drivers and Success Factors
- SWOT Analysis
- Structure of the Market
- Value Chain Analysis
- Comprehensive Mapping of the Competitive Landscape
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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